Colombia – La Divisa

Run by the Pabon Grisales family, La Divisa Farm — located in El Aguila in Valle del Cauca, commonly known as the Pacific Door of Colombia — has more than seven coffee lots with Caturra and Castillo varieties in a planted area of six hectares. This region has the perfect climate and growing conditions for producing magnificent coffees. In fact, the farm was recognized in 2014 for producing some of the highest-quality coffee in Valle del Cauca.

Cupping Profile: Dark chocolate, light sweet acidity, walnut and caramel, with winey notes

  • 1 Kilo
  • 12oz
  • 5lb
  • Cold Brew Grind
  • Drip Grind
  • Fine Grind (Espresso)
  • French Press Grind
  • Pour-Over Grind
  • Whole Bean
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Producer Information:

Name: Maria Irene Grisales
Name of farm: Finca La Divisa
Area planted: 6 hectares
Altitude: 1876m above sea level
Harvest: May
Department: Valle Del Cauca
Municipality: El Aguila
Region: Santa Helena
Drying Process: Full Sun

Additional information

Package Size

1 Kilo, 12oz, 5lb


Cold Brew Grind, Drip Grind, Fine Grind (Espresso), French Press Grind, Pour-Over Grind, Whole Bean