Ethiopia Natural Kochere Gedeo

Ethiopian coffee beans – Kochere Gedeo Natural Process

These Ethiopian coffee beans really exemplify what a natural coffee should be. There are two main processes of removing the pulp and sticky flesh from the coffee bean; 1) The Washed Process 2) Natural process. The difference between the two is that in the washed process, the pulp is removed prior to the coffee seed being air dried. This process reduces the chance of something going wrong during drying. However, when done right, a natural coffee shines with flavors and aromas that are truly unexpected, and can showcase the potential of coffee.

After picking the ripened cherries, the farmer then moves them to raised drying beds where they are raked and monitored until the moment that these beans achieve their optimum flavor. This Ethiopian Yirgacheffe shines with brilliant flavors of blueberry with lingering spice in the aftertaste.

Cupping Profile: Winey, with medium body and medium acidity; hints of blueberry, sweet stone fruit
and a spicy aftertaste

  • 1 Kilo
  • 12oz
  • 5lb
  • Cold Brew Grind
  • Drip Grind
  • Fine Grind (Espresso)
  • French Press Grind
  • Pour-Over Grind
  • Whole Bean
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Description

Ethiopian coffee beans – Kochere Gedeo Natural Process

Altitude: 1500 – 1700 METERS
Harvest: Oct – Feb
Soil Type: Volcanic loam
Region: Gedeo Zone
Varieties: Bourbon
Coffee Processing: Natural
Drying: Raised Beds

Cupping Profile: Winey, with medium body and medium acidity; hints of blueberry, sweet stone fruit
and a spicy aftertaste

These Ethiopian coffee beans really exemplify what a natural coffee should be. There are two main processes of removing the pulp and sticky flesh from the coffee bean; 1) The Washed Process 2) Natural process. The difference between the two is that in the washed process, the pulp is removed prior to the coffee seed being air dried. This process reduces the chance of something going wrong during drying. However, when done right, a natural coffee shines with flavors and aromas that are truly unexpected, and can showcase the potential of coffee.

After picking the ripened cherries, the farmer then moves them to raised drying beds where they are raked and monitored until the moment that these beans achieve their optimum flavor. These Ethiopian coffee beans shine with brilliant flavors of blueberry with lingering spice in the aftertaste.

 

 

Additional information

Package Size

1 Kilo, 12oz, 5lb

Grind

Cold Brew Grind, Drip Grind, Fine Grind (Espresso), French Press Grind, Pour-Over Grind, Whole Bean