Description
REGION: Copan
ALTITUDE: 1,450 – 1,700 meters
HARVEST PERIOD: December – March
MUNICIPALITY: Las Capucas
GENETIC VARIETIES: Caturra, Catuai, Pacas, Bourbon
CERTIFICATION: Fair Trade, Organic, Rainforest Alliance, UTZ
PRODUCER TYPE: Cooperative
PROCESSING METHOD: Washed at farms and at coop
DRYING METHOD: Raised beds at farms and at coop solar dryer