Description
ALTITUDE: 1,200 ‐ 1,800 meters
HARVEST: July ‐ November
AVAILABILITY: August ‐ December
SOIL TYPE: Mixed
REGION: San Ignacio, Cajamarca
VARIETIES: Caturra, Typica, Pache, Catimor
COFFEE PROCESSING: Wet Processing
DRYING: Sun Dried
CERTIFICATIONS: Fair Trade, Organic